Two poached eggs on a toasted waffle, with Rubies in the Rubble™ tomato relish, hollandaise sauce and rocket.
Fried egg, bacon, The Jolly Hog™ Proper Porker sausages, slow roasted-tomatoes, mushrooms, hash browns, toast & butter and your choice of lightly spiced beans or classic baked beans
Avocado, slow-roasted tomatoes, mushrooms, hash browns, toast, two vegan Quorn™ sausages, and your choice of lightly spiced beans or classic baked beans
With Jude’s Caramel Cookie Dough Brownie ice cream, salted caramel sauce, marshmallows, vanilla cheesecake mousse and an Oreo® biscuit crumb
With vanilla cheesecake mousse, cherry compote, amaretto flavour syrup and crushed raspberries
The Jolly Hog™ Proper Porker sausages with Rubies in the Rubble™ tomato relish in rosemary focaccia
With baby spinach and basil oil
Lightly spiced bean chilli in tomato sauce, wilted spinach, fried egg, peri-peri sauce and spring onion with tortilla chips for dipping
Hand-battered fish goujons, tartare sauce, gherkins and iceberg lettuce served in either a soft glazed bun or a tortilla wrap
Sirloin steak slices, sweet & sour pickled onion, balsamic glaze, Rubies in the Rubble™ tomato relish and rocket served in your choice of rosemary focaccia or a soft tortilla wrap
Buttermilk coated chicken, The Jolly Hog™ streaky bacon, avocado, red pepper & sesame houmous, miso mayo and rocket in your choice of rosemary focaccia or a soft tortilla wrap
Avocado, red pepper & sesame houmous, slow-roasted tomatoes, sweet & sour pickled onion, cucumber ribbons, miso mayo and rocket served in your choice of rosemary focaccia or a soft tortilla wrap
With a garlic & herb dip
With a garlic & herb dip
Quinoa, cucumber ribbons, rocket, Tenderstem® broccoli, spinach and spring onion with a basil dressing
Halloumi fries with sticky BBQ sauce, nachos with Prosecco cheese sauce and Rubies in the Rubble™ tomato relish, peri-peri chicken skewers, Ibérico ham croquettes with miso mayo, garlic bread, slow-roasted tomatoes & mixed olives, and salt & pepper seasoned fries with chilli & spring onion.
With Prosecco cheese fondue, olives and rocket
With Prosecco Sheese® fondue, olives and rocket.
Skin-on fries, salt & pepper seasoned fries and sweet potato fries, with a selection of Rubies in the Rubble™ tomato relish, miso mayo, BBQ sauce, garlic & herb sauce, ketchup and peri-peri dips
With garlic & basil oil, slow-roasted tomatoes and balsamic vinegar and oil for dipping
With garlic & herb sauce, hot peri-peri sauce and coriander
With a mango, chilli & pineapple dip
With sticky BBQ sauce
With slow-roasted tomato relish, red pepper, mixed olives and tortilla chips
With tartare sauce
With a mango, chilli & pineapple dressing
With miso mayo
With hot peri-peri sauce, salt & pepper seasoning and rice cracker crumbs
With slow-roasted tomatoes, mixed olives, rocket and balsamic
With a garlic & herb dip and lemon
The Tofoo Co. smoked tofu with teriyaki sauce, cucumber ribbons, coriander and chilli.
With a mango, chilli & pineapple dip
Two fried bao buns with grated halloumi, Rubies in the Rubble™ tomato relish and rocket
Two fried bao buns with crispy shredded chicken, chilli jam and rocket
With fresh avocado, Rubies in the Rubble™ tomato relish, red chillies and Prosecco cheese sauce
With fresh avocado, Rubies in the Rubble™ tomato relish, red chillies and Prosecco Sheese® sauce
Macaroni in a creamy Monterey Jack cheese sauce, served with a dressed green salad
Grilled chicken breast or crispy buttermilk chicken breast, topped with Monterey Jack cheese, The Jolly Hog™ streaky bacon and sticky BBQ sauce, served with skin-on fries and your choice of peas or rocket
Cucumber ribbons, spring onion, baby corn, fine rice noodles, red peppers, spinach, rocket, mango, chilli & pineapple dressing and crunchy rice cracker crumbs
Hand-battered fish with skin-on fries, tartare sauce and your choice of peas or mushy peas.
Crispy, golden scampi with skin-on fries, tartare sauce and your choice of peas or mushy peas
8oz sirloin steak with skin-on fries, slow-roasted tomatoes, flat mushroom and your choice of peas or rocket
With a garlic & basil oil dressed green salad, a tortilla wrap and a cool garlic, mint & cucumber dip, served with your choice of warm grains & brown rice with kale, tomato, soya beans & red onion or seasoned skin-on fries
A rich Malaysian curry sauce with basmati rice, red chilli, spring onion and coriander
A rich Panang curry sauce with basmati rice, Tenderstem® broccoli, red chilli, spring onion, coriander and lime.
Penne pasta with pulled chicken breast in a creamy sauce with onion and mixed peppers, finished with fresh coriander, spring onion and lime
Two beef patties, The Jolly Hog™ streaky bacon, Monterey Jack cheese, BBQ sauce and cheese sauce
Grilled plant-based soya burger, grated Sheese®, sweet & sour pickled onion, Sheese® sauce, chilli jam and rocket.
Grilled plant-based soya burger, Monterey Jack cheese, sweet & sour pickled onion, cheese sauce, chilli jam and rocket
With The Jolly Hog™ streaky bacon, chilli jam, Monterey Jack cheese and cheese sauce
Passionfruit & mango mochi [mow-chee] with a cherry compote.
Passionfruit & Mango mochi (mow-chee)
with Lotus Biscoff Sauce
Classic, almond and white chocolate ice cream bites served with vanilla cheesecake mousse, salted caramel sauce and sprinkles.
With an Oreo® biscuit crumb, salted caramel sauce and chocolate sauce
With Belgian chocolate sauce and freeze dried raspberries
Filled with caramel and served with sumptuous caramel and Belgian chocolate sauces